Turkey Bolognese w/ Gluten Free Fusili

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If you love pasta, this one gives you the happiness without the guilt and you won’t feel weighed down from all the wheat of a normal pasta. I’ve tried a number of gluten free pastas and this one holds up pretty well, doesn’t get soggy and doesn’t taste weird. Make sure you don’t overcook it! Prep and cook time should take under 30 minutes.

For this pasta, you can add as much onion and garlic that you want - there really is never too much. For the toppings, there’s nothing better to me than crème fraîche. If you’re going for the cheese-free route, eliminate all dairy below and use nutritional yeast as a topping for the cheezy flavor.

You can serve 4 with this recipe, or save for leftovers - it’s really good one day later!

INGREDIENTS:
1 pound (more or less is okay) organic ground turkey
2 TBS olive oil
1/2 red onion (any color is fine)
1-2 cloves chopped garlic
1 16-ounce bag gluten free pasta
1 25-ounce jar of pasta sauce (no sugar added)
4 cups spinach
1 tsp parmesan cheese
1 T crème fraîche
Sprinkle of red chili flakes to taste (optional)
1 tsp salt (optional)
Bunch of pepper, to taste (optional)
Diced scallions (optional)

DIRECTIONS:
Chop onion and garlic into a size you like (I go fairly small). Heat oil In a medium sized sauce pan, add onions and garlic, sauté about 3 minutes, then add the turkey. Fill a pot with water to start boiling for the pasta. When water is ready, add pasta and cook according to instructions on the bag.

Go back to the turkey and break up into small pieces as you stir for about 8 minutes or until turkey is mostly cooked - I keep a close eye on the meat and stir frequently to cook evenly. Add full jar of sauce and turn heat down to low, but enough for a visible simmer. Start to fold in the spinach one handful at a time. It will pretty much melt into the sauce. Once all the greens are in, cover and turn on low until your pasta is done.

Drain the pasta and immediately run cold water over it to stop the cooking process. Put pasta back into pot, pour sauce on top and mix it up. Spoon about 1 cup into a low bowl, top with parmesan, red chili flakes, salt, pepper, diced scallions, and a dollop of crème fraîche. Yum time.

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Golden Latte w/ Oat Milk - A Latte Fun!

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Do you enjoy the feel of a hot cuppa? Me, too. I have been off coffee for a while and decided to spice things up with this tasty latte that I sometimes refer to as an anti-inflammatory pick-me up. Normally, I don’t like lattes because of the amount of milk in the drink, but when it’s oat milk (or other non-dairy milk, I give myself permission to indulge my senses.

You’ll need about 10 minutes to make your latte and is a nice treat for the morning instead of coffee or an afternoon treat. I promise that you’ll be more grateful spending 10 minutes to make a nourishing drink, then on social media. You’ll also get some health benefits from the turmeric: reduce inflammation and swelling, help with with depression and improve skin. I’ll take them all!

Ingredients (Serves 2) - get organic when you can
2 cups oat milk (ingredients should only be oats and water), or other non-dairy milk
1/4 tsp ground turmeric
1 T Vital Proteins collagen (optional)
1/2 tsp fresh ginger (grated) or 1/8 tsp ground ginger
pinch of ground cinnamon
pinch of black pepper (I like a little more for spice)
1 tsp agave nectar (optional)
Sprinkle of cinnamon and turmeric

Instructions
BLEND: This option gives more froth: Heat milk in a pan or microwave, then throw everything in a blender on high for a minute. Poor into two cups. Sprinkle cinnamon and/or turmeric on top for a pretty Instagram photo (feel free to tag me :)) Enjoy your tasty treat!

PAN: In a saucepan on high heat, mix all ingredients in but the agave. Bring to a boil and slowly whisk to move everything around. Using a fine strainer, divide into two cups. You can also quickly froth with a hand held milk frother. Sprinkle cinnamon and/or turmeric on top for a pretty Instagram photo (feel free to tag me :)) Enjoy your tasty treat!

Notes:
- For the fresh ginger, cut a 1/2 inch piece, cut off all edges. If blending you don’t need to shave, but if you do the pan option, grate it with a really fine cheese grater.
- Turmeric stains so make sure you wash your blender and any counter stains immediately.

Get out your ingredients!

Get out your ingredients!

Spices prepped.

Spices prepped.

Heat milk or prepare entire drink in pan.

Heat milk or prepare entire drink in pan.

Pop in blender.

Pop in blender.

Blend - I use the hot setting on my Vitamix.

Blend - I use the hot setting on my Vitamix.

Voilà. Your yummy drink!

Voilà. Your yummy drink!

Watermelon Green Juice!

Green juice doesn’t have to taste bad! This recipe is super easy, has no added sugar and is filled with vitamin C and antioxidants; it's also great for hydration because watermelon is 92 percent water. I like to throw some protein powder in post workout, but that’s always optional.

3 cups chopped watermelon
1 cup frozen strawberries
1 cup loose spinach
1/2 cucumber
1 scoop protein powder of your choice
Blend vigorously
Drink immediately or save for later!

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10 Tips for Staying Healthy During the Quarantine!

I’m sure we’ve all been doing our share of indulging in snacking, treats and lots of wine during this time, but now is a time to exercise some self-discipline so we can stay on track with our fitness goals. It’s okay to treat yourself here and there, but practice these tips to help you stay ahead of the game!

I know being at home and having a lot on our minds can lead to unhealthy choices, but maybe we can use this time to be a little nicer to ourselves and learn a bit more about our cravings, so we can be better versions of ourselves when we get back to our “normal” schedules! On to the tips!

1. Drink water!

Water is your friend. Drink it in the morning before your caffeine fix and keep a bottle by your side to stay hydrated throughout the day. As a rule of thumb, have about 8 glasses and make sure to sip on water throughout the day - consuming too many calorie-laden drinks leads to a bloated stomach and feeds our brains sugar when we don’t need it. NOTE: Without proper hydration, your hard work at the gym will not pay off and you won’t be able to lose those extra pounds.

2. The Booze Fake-Out

If cutting back on the amount of boozing is your goal, there are ways to be successful. As we have more time at home and are doing Zoom happy hours, we may be consuming more than a healthy share of alcohol. One way to avoid consuming so many of these calories is by using a wine glass for another liquid - this will give you the satisfaction of a drink by changing your perception of the glass. Have you ever tried this?

Remember, each drink can cost you 200-500 calories. Try exchanging your second beverage for something non-alcoholic (water preferable) so you give yourself a break and some hydration - I know it’s not as “fun” but your side fat will thank you later! ;)

3. Snack Healthfully

It’s definitely much easier to snack on chips and sweets, right? Well, how about if you take one extra minute and make yourself some snack packs. What I like to do is set up ziplock bags or Tupperware filled with healthy snacks. Some simple snacks to pack: sliced apple, grapes, one pear, ¼ cup low sodium mixed nuts (walnuts, almonds, cashews), or chopped veggies, like carrots and celery (you can even top it with almond butter to sweeten it up! If anyone is shopping at TJs, I’ve been buying the prepackaged almonds - keep a pack on your desk next to your water.

4. Stretch and Breath 

Put a reminder in your phone to stretch and breath! While we quarantine we are spending a lot more time in front of our screens. Set a timer for 2pm and take 3-5 minutes to step away from your desk! Stretch your hands, neck, chest and wrists and take a couple minutes to make sure you’re breathing! I like to sit down on the floor to ground myself, close my eyes and use counted breath - inhale for 4 counts filling your belly like a balloon and keeping the mouth closed, exhale for 4 counts. Do this for 2 minutes or more!

5: Curb the Cravings

Cravings are pesky. Usually sweets are the typical holiday offender, but the smartest way to dodge a craving is to drink a glass of water or have a cup of tea and wait for it to pass. And while you wait, think about why you are craving that item and really ask yourself if and why you want it. If you're still craving something sweet, opt for a square of dark chocolate or some berries (one great thing about berries is that you get to have multiple pieces while ingesting some healthy antioxidants).

6: Exercise Lightly

There are so many live stream classes being offered so find what works for you! If you are still working and can support your local studio and teachers, sign up for their classes! If you can’t afford it, there are many free and donation-based classes available (I have a number of yoga, circuit training and restorative classes). Take time to exercise at least 3 days a week and take a 15-30 minute walk every day to get some air - take the kids and dog! If you are extremely busy, take just a few minutes to stretch - your brain will function better, you’ll have more energy and be more refreshed to get things done!

7: Say no to pasta, frozen pizza and weird canned goods!

We will still have food deliveries to grocery stores so can we relax on packaged goods for a second. I will admit that I bought some, too, but I went for things I actually want to eat: brown rice, packaged chicken broths, frozen fruit, non-gluten pasta (lentil, edamame, etc.). If you want to stockpile, make sure it’s healthy - we don’t need frozen pizza and tons of white pasta - this just creates more unhealthy cravings.

8: Stock Your Fridge with Greens, organic meat, fish and veggies

Now is a great time to cook and stock your home with healthy items! While everyone rushes the store for dry goods, take the time to buy healthy stuff - big boxes of spinach or other greens, healthy meat and fish, and fruit! You can throw greens into most dishes - I like to have simple meals of protein, greens and maybe some brown rice or quinoa (or other grain). Go ahead and overdo it on the good stuff - it will stay fresh for at least a week and you can freeze meat and fish if it’s gong to go bad. Use the time to create a clean slate!

9: Embrace Your Privacy

We have been forced into alone time, time with the same family/partner, and our kids - this can be a lot in each scenario! Spend time with your loved ones but also allow yourself to be alone - spend time in different rooms and make it okay to say that you need a break! If you have kids, make time to take them outside and walk - maybe they get a little more screen time so you can have a “babysitter” - you know what’s best! If you have a partner - split up the time a little bit so you each have a break to be alone or work with some quiet time.

10: Call/Facetime friends and family

I have realized that I don’t talk to my friends and family enough on the phone and especially not video calls - what a nice gift we have been given to make this time! Whether it’s having a happy hour (read tip 2), sharing recipes or just chatting and catching up - call someone you haven’t heard from in a while! Enjoy their company and some positivity amongst each other!

Thank you all! Stay safe and wash your hands and phones! :)

 

Salmon Salad

This is the most simple salad you can make and one of my go-to lunches and dinners because it's so easy and tasty! You can either prepare the salmon specifically for the salad or use leftover salmon if you had it for dinner the previous night. Either way, it's quick, easy, healthy and of course, delicious! You can use any variation of salad toppings or greens - today I used spinach which matches nicely with the buttery flavor of the salmon.

Cooking time: 8-12 minutes

Prep time: 10 minutes

Serves: 2

Ingredients:

10 ounce wild salmon fillet (or two small 5-6oz pieces)

Himalayan sea salt and fresh ground pepper to taste

1/2 box or two servings of fresh greens (spinach used here)

1/2 avocado diced

Shallots, sliced

Dressing: 2 T Olive oil, 1 T each of mustard and balsamic

Nutritional yeast, sea salt and fresh ground pepper to taste

Cooking & Chopping: Season salmon with olive oil, salt and pepper. Put one tablespoon of olive oil in pan, sauté salmon on medium high for 4 minutes skin side down. Flip salmon and cover pan. Put heat to medium and cook covered for 5-8 minutes depending on how you like it cooked. While it’s cooking, put all dressing ingredients into a small mason jar or bowl. Mix vigorously to combine flavors. Slice shallots or onions, avocado or any other vegetables. Put greens into a bowl, add veggies and slowly add dressing to coat all the leaves. When salmon is finished top with nutritional yeast, salt and pepper. Set the table and enjoy!

Green Juice w/ Apple & Fresh Oregano

Why Use Oregano? Oregano helps with the common cold, coughs, asthmacroup, bronchitis (nobody got time for that), heartburn, bloating, menstrual cramps, rheumatoid arthritis, urinary tract disorders including urinary tract infections (UTIs), headaches, heart conditions, muscle pain, acne, dandruff, toothache, bloating, intestinal parasites, earache, fatigue, and even repelling insects. You can also take oregano oil to prevent and cure these ailments. Drink up!

Ingredients: 1/4 cup water 1 apple, cut into about 8 pieces 1 clementine 1 lemon, skin cut off, deseeded 3 oregano sprigs, picked from the branch 1 piece of ginger, about a 1/2 inch piece, peeled and chopped 2 pieces of celery, chopped in 3rds 1/2 cucumber, sliced into about 8 pieces lengthwise

Instructions: Throw all into a Vitamix and set to the smoothie setting and it will turn off when it's finished. In a normal blender it's important to read the instructions to see what can be put in there as you don't want to ruin the blades. Pour in a glass and enjoy!