I've been really into almond milk, but recently had a latte with cashew nut milk, so I thought I would switch things up a bit. The almond milk has a somewhat acidic and bitter taste (I don't sweeten it) and the cashew has a more nutty, creamy consistency, which is a nice change. Ingredients:

1 cup organic, raw cashews soaked in filtered water, overnight (8 hours) 4 cups filtered water 1 T agave or another organic sweetener (optional)

Directions: Drain liquid from the nuts and rinse a few times with filtered water. Drain again. Place in blender with 4 cups of water and blend until smooth, maybe 2 minutes. Pour into a container and you're all set! I usually do about half this amount of nuts because I don't drink it every day, so make it for yourself or share with friends; they will be impressed with your skills!